Cookie Dough Cake

                                           
                                                                    Cookie Dough Mix:
Preheat oven to 350 deg. F

1 1/2 cups flour

1/3 cup sugar
1/2 cup butter
1 tsp baking powder
1/2 tsp baking soda
sprinkle of salt
dash of lemon juice
1/2 sour cream
1 egg
1/4 cup brown sugar
1 tsp vanilla extract
1/2 cup choc. chips

      Mix wet ingredients in a large mixing bowl. In a separate bowl, mix all dry ingredients and then slowly add into the wet bowl. Add chocolate chips. Mix well. Roll cookie dough into tiny balls. Throw into oven on non-greased cookie sheet for 10 min or until lightly browned.
        Grease two cake pans thoroughly, and place 1/4 of the batch of cookies onto bottom of each pan - 1/2 of the batch of cookies should be left.


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Cake Mix:

2 cups flour

1 cup sugar

1/4 cup brown sugar

3/4 cup milk (add more milk at end if needed)

1 egg

2 tsp. vanilla extract

sprinkle of salt

1/2 cup butter (softened)

1/2 cup peanut butter

1/2 tsp. baking soda

1 tsp. baking soda

1/3 cup water

1/2 cup yogurt

        Pour batter equally over the pans containing the 1/2 batch of cookies. On top gently place the rest of the cookies. Put pans in oven at 350 deg. F. or until golden brown. When done, take pans out and gently flip the cakes onto parchment paper. Let cool.

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Cake Icing:

1 1/2 cup powdered sugar

1 tsp. vanilla

1/2 cup milk

4 oz. cream cheese

1/2 cup chocolate chips  

           Blend ingredients with a mixer. When well beaten, pour icing in between the two cakes. 

            Serve the layer cake - serves 8. Enjoy!